Thank you to the NY Eater for the shoutout for the hottest place to eat right now in Manhattan. The Chester keeps impressing and pleasing all its patrons!
The Chester is the new all-day restaurant in the Gansevoort Meatpacking NYC. The menu, which was created by chef Sam Hazen, includes things like artichoke dip, flatbreads, a Maryland lump crab cake, a lobster Cobb salad, buttermilk fried chicken, and a “Chester burger” made with a Pat LaFrieda patty. The restaurant is being operated by Paige Hospitality Group, which also runs The Ainsworth and Southampton Social Club.